Ramen Noodle Salad

A fresh and flavorful salad with such a satisfying crunch! Made with two types of cabbage, thin cut almonds, crisp ramen noodles and a sweet and tangy dressing.

👥 8 Servings⏱️ Prep & Cook: 26 min⏳ Prep: 20 min🔥 Cook: 6 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl
whisk
baking sheet
oven

📝 Preparation Steps

For the dressing: In a mixing bowl whisk together light olive oil, rice vinegar, honey, ginger, garlic, sesame oil and season with salt and pepper to taste. Refrigerate while preparing salad ingredients.

minced garlic1 tsp

For the salad: Preheat oven to 400 degrees. Spread almonds and ramen onto a rimmed 18 by 13-inch baking sheet.

Toast in preheated oven ⏱️ 3 minutes, remove from oven and toss mixture and then spread out even. Return to oven and toast until golden brown about ⏱️ 3 - 4 minutes longer. Let cool.

To a large salad bowl add green cabbage, red cabbage, carrots, green onions, and ramen almond mixture.

Stir dressing then pour over salad. Toss well and serve.

Nutrition Facts

calories

361 kcal

fat Content

24 g

serving Size

1 serving

fiber Content

5 g

sugar Content

13 g

sodium Content

100 mg

protein Content

6 g

carbohydrate Content

33 g

saturated Fat Content

4 g

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