Breakfast & Brunchcopykat5.0
Raising Cane's Texas Toast Copycat
Buttery, garlicky thick-cut toast cooked golden on one side and soft on the other. Just 4 ingredients and 90 seconds on a skillet.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- skillet
📝 Preparation Steps
1
Remove butter from the refrigerator at least ⏱️ 30 minutes before cooking. It must be fully softened; it should not be melted or cold, so it spreads into the bread surface rather than sitting on top.
2
In a small bowl, blend the softened butter with garlic powder and seasoned salt until fully incorporated. Taste the butter on a small piece of bread and adjust salt if needed; the butter should taste noticeably salty and garlicky on its own.
3
Heat a large flat-bottomed skillet (cast iron or nonstick) over medium heat. Allow it to preheat for a full ⏱️ 2 minutes before adding bread.
4
Generously spread the garlic butter on one side of each slice. Do not spread on both sides. Use approximately 1 tablespoon of butter per slice to achieve the correct richness.
5
Place slices of butter-side down onto the hot skillet. Do not move them. Cook undisturbed for ⏱️ 90 seconds to ⏱️ 2 minutes, until the buttered side is a light golden color, not deep brown, not pale. The Raising Cane's toast is distinctly light gold.
6
Remove from heat. The unbuttered top side should remain completely soft and pillowy; do not flip.
Nutrition Facts
calories
178 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
570 mg
protein Content
3 g
trans Fat Content
0.5 g
cholesterol Content
30 mg
carbohydrate Content
14 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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