Saladsbonappetit4.8
Raisin Vinaigrette Any Lettuce Will Love
A classic vinaigrette takes notes from sweet-and-sour Italian agrodolce, featuring tangy raisins and lightly pickled shallots.
👥 1 Servings👤 Rebecca Firkser📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Stir together 1 small shallot, finely chopped, ½ cup raisins (black, red, and/or golden), finely chopped, and ¼ cup white or red wine vinegar in a medium bowl; season with kosher salt. Let sit at room temperature 5–⏱️ 10 minutes.
Kosher salt
2
Whisk 2 tsp. Dijon mustard and 1 tsp. honey into shallot mixture to combine; season with freshly ground pepper. Slowly stream in ⅓ cup extra-virgin olive oil, whisking constantly until emulsified. Taste vinaigrette and whisk in more vinegar and/or honey and season with more salt and/or pepper if needed. Do Ahead: Vinaigrette can be made 1 week ahead. Cover and chill.
. Dijon mustard2 tsp. (or more) honey1 tspFreshly ground pepper
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