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Raisin Spice Bread
Raisin spice bread is a slightly sweet bread that is perfect for cinnamon toast or just smearing with creamy peanut butter.
👥 12 Servings⏱️ Prep & Cook: 3h 30m⏳ Prep: 3h🔥 Cook: 30 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●oven
📝 Preparation Steps
1
In a large bowl combine the dry ingredients: flour, brown sugar, salt, yeast, cinnamon, ginger, cloves, and raisins. Stir until evenly combined.
brown sugar ($0.04)2 Tbspcinnamon ($0.15)1 Tbspground ginger (dry, $0.05)1 tsp
2
Starting with one cup, add warm water until the dough forms one cohesive ball and no dry flour is left on the bottom of the bowl (see photos below). This will be anywhere between 1.25 to 1.75 cups of water, depending on the moisture level of your flour. Having the dough be a little too wet is better than it being a little too dry. Loosely cover the bowl and let stand at room temperature for two hours.
warm water (approx 1 1/2 cups , $0.00)
3
After two hours the dough should be light and fluffy (see photos below). Sprinkle lightly with flour and remove the dough from the bowl. Place the dough on a lightly floured surface and gently knead a few times to make the texture of the dough even. Shape the dough into a log the same length as your bread pan. Place the loaf in a bread pan coated with non-stick spray. Loosely cover with a moist towel and let rise until double (about 1-1.⏱️ 5 hours depending on the temperature in your kitchen).
4
Preheat your oven to 425 degrees. Lightly brush the top of the bread with water. Cook the loaf in the preheated oven for about ⏱️ 30 minutes or until it is a deep golden brown on top. After baking, remove it from the bread pan and allow it to completely cool on a wire rack before slicing. Enjoy!
warm water (approx 1 1/2 cups , $0.00)
Nutrition Facts
calories
150.9 kcal
fat Content
0.59 g
serving Size
1 Serving
fiber Content
2.53 g
sodium Content
248.54 mg
protein Content
4.28 g
carbohydrate Content
33.13 g
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