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Rainier cherry jam
Rainier Cherry Jam - if you are fan of Rainier cherries and would like to enjoy them all year round, you can preserve some in season Rainier cherries by making homemade jam, that will last for up to 1 year.
👥 3 Servings👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Wash cherries. Remove stems and pit. Chop cherries or leave them whole.
2
Add cherries to a large pot and add the sugar and lemon juice inside. Stir.
lemon juice1 tbsp
3
Bring to a boil, then simmer for ⏱️ 5-7 minutes, until they release liquid.
4
In a small bowl combine the pectin and 1-2 tablespoons of sugar. Add to the cherries, stir and cook for 3 more minutes. Add vanilla or amaretto (optional).
pectin1 tbsp
5
Pour jam into cleaner and sterilized hot jars and close the lids.
6
Boil for ⏱️ 15 minutes in a canning pot with a rack.
7
Store in a cool and dry place for up to 12 months.
Nutrition Facts
calories
1098 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
17 g
sugar Content
238 g
sodium Content
12 mg
protein Content
6 g
carbohydrate Content
260 g
saturated Fat Content
1 g
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