halfbakedharvest4.4
Rainbow Veggie Pad Thai Noodles.
Today, it's all Thai flavors...with a ton of color!!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Cook the pad thai noodles according to package directions.
2
Using a spiralizer, spiralize the beets and sweet potato. If you do not have a spiralaizer, I recommend subbing thinly sliced bell peppers for the beets, and cutting the sweet potatoes into thin matchsticks.
medium beet (red and/or yellow, peeled*)1
3
Add the cooked pad thai noodles, beet noodles, sweet potato noodles, edamame, carrots, radishes, mango, basil and peanuts to a large bowl.
medium beet (red and/or yellow, peeled*)1carrots (cut into ribbons or matchsticks)2radishes (sliced thin)2mango (cut into matchsticks)1
4
In a smaller bowl, combine all the ingredients for the dressing and mix well. Pour the dressing over the salad and toss well to coat, making sure the dressing coats all the veggies well. Just before serving, add the watercress or spinach and toss once more. EAT!
Nutrition Facts
calories
392 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
5 g
sugar Content
8 g
sodium Content
289 mg
protein Content
8 g
carbohydrate Content
22 g
saturated Fat Content
3 g
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