Rainbow Vegetable Stir-Fry

Rainbow Vegetable Noodle Stir-Fry. A quick and healthy weeknight dinner that takes less than 20 minutes to make!

👥 2 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Kelley Simmons📖 chefsavvy

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Boil pasta until aldente.

Meanwhile in a large skillet heat oil and add cabbage, bell peppers and carrots. Saute for ⏱️ 3-4 minutes until tender.

Toss in edamame and garlic. Cook for ⏱️ 1 minute.

Stir in peanut butter, soy sauce and sesame oil.

sesame oil1 teaspoon

Add in cooked noodles and toss to coat.

Sprinkle with sesame seeds, green onions and crushed peanuts if desired.

green onions (sliced)2 tablespoonscrushed peanuts (optional)

Serve immediately.

calories

531 kcal

fat Content

17 g

serving Size

1 serving

fiber Content

7 g

sugar Content

6 g

sodium Content

1127 mg

protein Content

20 g

carbohydrate Content

77 g

saturated Fat Content

3 g

Share your thoughts and feedback about this recipe

Loading reviews...