halfbakedharvest3.7
Rainbow Thai Basil Noodle Salad with Sesame Vinaigrette
A tasty salad packed full of Thai flavors
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
1. To make the vinaigrette, combine the tahini, honey, lime juice, lime zest, fish sauce, garlic, and ginger in a small mason jar. Seal the jar and shake until the vinaigrette is combined. 2. Cook the rice noodle according to package directions. Drain and rinse under cold water. Add the noodles to a large salad bowl and toss together with the baby kale, edamame, carrots, bell peppers, lemongrass, green onions, herbs, and sesame seeds. Drizzle with the the vinaigrette and toss well to combine. Serve the salad warm or cold.
honey2 tablespoonsfish sauce2 tablespoonsgarlic, minced or grated1 clovefresh ginger, grated1 tablespoonbaby kale, finely chopped4 cupscarrots, shredded or chopped3bell peppers (red, yellow and or orange), sliced thin2
Nutrition Facts
calories
354 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
7 g
sugar Content
14 g
sodium Content
591 mg
protein Content
15 g
carbohydrate Content
64 g
saturated Fat Content
1 g
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