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Rainbow Swirl Frosting Recipe
Rainbow Swirl Frosting is an easy rainbow buttercream recipe perfect for cupcakes, cakes or cookies! Learn how to make swirl frosting - it's so pretty and easy to do.
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Divide frosting among 6 bowls.
2
Tint each bowl of frosting a different color, stir to mix.
3
Place each frosting color in a sandwich bag and cut off one tip.
4
Lay a sheet of plastic wrap on your work surface.
5
Pipe a straight vertical line in each color, right next to each other, in the order of the rainbow: red, orange, yellow, green, blue, purple.
6
Roll up the plastic wrap and twist the ends. Cut off one end.
7
Fit a piping bag with desired tip. Add the frosting log.
8
Frost cupcakes or cake as desired.
Nutrition Facts
calories
50 kcal
fat Content
1 g
serving Size
1 serving
sugar Content
1 g
sodium Content
1 mg
carbohydrate Content
1 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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