Dessertsbettycrocker4.6
Rainbow Surprise-Inside Cake
Betty Crocker's Rainbow Surprise-Inside Cake is a stunning, colorful treat filled with candies and sprinkles. Guaranteed to brings a smile to every face.
👥 16 Servings⏱️ Prep & Cook: 3h 25m⏳ Prep: 30 min👤 Betty Crocker Kitchens📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
📝 Preparation Steps
1
Heat oven to 350°F (325°F for dark or nonstick pans). Spray the bottom and sides of two 8-inch round cake pans; line with parchment paper.
2
In a large bowl, beat 1 box of cake mix and the ingredients called for on the box with an electric mixer on medium speed for ⏱️ 2 minutes, scraping the bowl occasionally. Divide batter between pans. Bake as directed on the box for 8-inch round cake pans. Cool ⏱️ 10 minutes. Remove from the pans to a cooling rack; remove parchment paper. Cool completely, about ⏱️ 1 hour. Meanwhile, repeat mixing and baking with the second box of cake mix to make 2 more layers.
3
Level the cake layers by trimming off the rounded tops. In 2 of the layers, cut a circle out of the center, using a 4-inch round cutter.
4
Place 1 uncut cake layer on a cake stand or serving platter; spread 1/3 cup frosting on top. Top with 1 layer of cake with center removed; spread 1/3 cup frosting on top. Top with the second layer with the center removed; spread 1/3 cup frosting on top.
5
In a small bowl, mix chocolate candies and sprinkles.
6
Fill the cake with the chocolate candies and sprinkles. Gently press candies to level.
7
Top with the final uncut cake layer. Frost the side and top of cake with remaining frosting.
Nutrition Facts
calories
630
fat Content
6 1/2
serving Size
1 Serving
fiber Content
1 g
sugar Content
63 g
sodium Content
280 mg
protein Content
5 g
trans Fat Content
0 g
cholesterol Content
75 mg
carbohydrate Content
80 g
saturated Fat Content
14 g
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