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Rainbow Peanut Noodles
These Rainbow Peanut Noodles make a fresh colorful lunch or dinner. Loaded with red cabbage, bell peppers, carrots and fresh herbs! Then tossed in a delicious peanut sauce dressing! These Rainbow Peanut Noodles are great for meal prep!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
📝 Preparation Steps
1
Cook noodles according to package instructions. My noodles took ⏱️ 10 minutes for al dente.Drain the noodles and rinse with cold water.
2
Add the cooked noodles to a large bowl along with the edamame, cabbage, carrots, bell pepper, cilantro and green onion.
medium carrots, julienned2
3
Pour the sauce on top and toss to coat the noodles and vegetables in the sauce.Serve immediately or store in the refrigerator for up to 3 days!
4
Peanut Sauce
5
Add all of the ingredients to a small blender. Mix until thickened and combined.
Nutrition Facts
calories
541 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
10 g
sugar Content
14 g
sodium Content
755 mg
protein Content
24 g
trans Fat Content
0.01 g
carbohydrate Content
71 g
saturated Fat Content
4 g
unsaturated Fat Content
15 g
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