Dessertsbiggerbolderbaking4.4
Rainbow Mug Cake Recipe
Easily create a beautiful and delicious Rainbow Mug Cake in minutes! You'll enjoy a sweet, moist cake you can make with any colors you like.
👥 2 Servings⏱️ Prep & Cook: 6 min⏳ Prep: 5 min🔥 Cook: 1 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- microwave
📝 Preparation Steps
1
In a large bowl cream the sugar and butter together until light in colour and fluffy in texture - about ⏱️ 3 minutes. Use a hand whisk.
2
Crack in an egg, mix in well, and follow with the next egg. Then pour in the vanilla extract. Beat for another minute until well combined.
vanilla extract1 teaspoons(110g/ 4oz) All purpose flour1 cups
3
Add in the dry ingredients until just combined - don't over-mix!
4
Divide the mixture as evenly as you can between 5 bowls.
5
Add a couple of drops of food colouring to each bowl and mix very gently - again, do not over-mix!
6
Spoon the colors between the 4 mugs one spoonful at a time. Lay the different colored cake batter on top to create a marbled effect.
7
Microwave for ⏱️ 45 seconds (every microwave is different so cooking may vary).
8
Take care not to overcook the cake or it will dry out fast.
9
Decorate your cake with my cream cheese frosting
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