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Rainbow Jello
Rainbow Jello is incredibly fun to make and eat. Vary the flavors and colors to suit any occasion of the year.
👥 30 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 30 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- microwave
- knife
📝 Preparation Steps
1
Dissolve 2 envelopes of Knox gelatin with 2 cups of boiling water in a bowl. Mix with sweetened condensed milk. Mix well, and set aside. Will be approximately 3 cups.
boiling water6 cupssweetened condensed milk14 oz
2
Stir
3
Divide the 4 boxes of Jello into 4 separate bowls. Add 1/2 envelope of Knox gelatin to every bowl. Add 1 cup of boiling water to every bowl and stir the mixtures until well dissolved.
boiling water6 cups
4
First Layer
5
Spray a 13×9 pan lightly with oil. Carefully pour 1 bowl of jello mixture into pan. Place pan in freezer, making sure it's level, ⏱️ 8-10 minutes for the first layer, just until there is a light fingerprint when you touch the top.
6
Second Layer
7
Pour 1 cup condensed milk mixture on top, and freeze for ⏱️ 7 minutes.
8
More Layers
9
Continue layering and freezing for ⏱️ 7 minutes for each layer. Don’t freeze too long between layers or they will not stick together as well.
10
Microwave
11
If needed, microwave bowls of jello in ⏱️ 10-20 second increments, to keep from coagulation while you wait for each layer.
12
Chill
13
Once layers are done, cover and chill in fridge until fully set. Slice into squares with a sharp knife and serve on a platter, if desired.
Nutrition Facts
calories
43 kcal
fat Content
1 g
serving Size
1 serving
sugar Content
7 g
sodium Content
17 mg
protein Content
1 g
cholesterol Content
4 mg
carbohydrate Content
7 g
saturated Fat Content
1 g
unsaturated Fat Content
0.34 g
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