Dessertscrazyforcrust5.0
Rainbow Fruit Pizza Recipe
An easy sugar cookie pizza topped with cream cheese frosting and fun fruit- this fruit dessert pizza is an easy delicious dessert recipe.
👥 10 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 30 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●strainer
📝 Preparation Steps
1
Cookie:
2
Preheat oven to 350°F. Spray a 12” pizza pan (without holes) with non-stick cooking spray, line with parchment paper and spray parchment. Set aside.
3
In a large bowl, use an electric mixer to cream together butter and sugar.
4
Beat in egg and vanilla extract until smooth.
large egg1(248g) all-purpose flour2 cups(38g) apricot jelly2 tablespoonsvanilla extract1 teaspoon
5
In a separate medium-sized bowl, whisk together flour, baking soda and salt.
6
Beat dry ingredients into wet ingredients just until mixed and dough starts to come together. Do not overmix.
7
Press dough evenly into prepared pizza pan.
8
Bake for ⏱️ 12-14 minutes until edges are lightly browned and middle looks set. The middle should still look soft but not wet.
9
Let cool completely before adding cream cheese layer.
(248g) all-purpose flour2 cupscream cheese (softened to room temperature)12 ounces(38g) apricot jelly2 tablespoons
10
Frosting & Topping:
11
In a large bowl, beat together softened cream cheese, butter and vanilla extract until smooth.
(248g) all-purpose flour2 cupscream cheese (softened to room temperature)12 ounces(38g) apricot jelly2 tablespoonsvanilla extract1 teaspoon
12
Beat in powdered sugar until smooth.
13
Spread evenly over cooled crust.
14
Top with sliced fruit.
15
Make the glaze: Press apricot jelly through a fine mesh strainer to remove any chunks. Stir jelly with hot water until mixed well. Brush evenly over top of fruit pizza.
(248g) all-purpose flour2 cups(38g) apricot jelly2 tablespoonshot water1 teaspoon
16
Store leftovers in a sealed food safe container in the fridge for up to 2 days.
Nutrition Facts
calories
535 kcal
fat Content
31 g
serving Size
1 serving
fiber Content
1 g
sugar Content
39 g
sodium Content
293 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
103 mg
carbohydrate Content
61 g
saturated Fat Content
18 g
unsaturated Fat Content
9 g
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