Dessertscookiesandcups
Rainbow Chip White Chocolate Blondies
These Rainbow Chip White Chocolate Blondies are insanely buttery, chewy blondies topped with colorful rainbow chips...or even sprinkles...and are made in one bowl with no mixer required!
👥 20 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- pot
- saucepan
- bowl
📝 Preparation Steps
1
Preheat oven to 350°. Line a 9×9 pan with foil and coat with non-stick spray. Set aside.
2
In a large heat safe bowl combine the white chocolate and butter. Heat 1 inch of water in a medium saucepan and bring to a simmer. Place the bowl on top of the pot with the simmering water (not touching the water) and melt the white chocolate and butter together, stirring constantly.
white chocolate, finely chopped8 ouncesbutter, cubed1 cup
3
When the mixture is melted remove from the heat. Add in the sugar and stir to combine. Add in the vanilla, eggs, and salt and stir until smooth.
vanilla2 teaspoonseggs2
4
Finally stir in the flour until incorporated.
5
Pour the batter into the prepared pan and sprinkle the rainbow chips on top of the batter, pressing gently.
6
Bake for ⏱️ 30-35 minutes until the edges are lightly golden and the center is set.
7
Allow the bars to cool and then remove from the pan and cut.
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