Breads & Bakingcopykat5.0
Raglan Road Bread and Butter Bread Pudding
Make the famous Raglan Road Bread and Butter pudding at home. It's a unique and delicious bread pudding with vanilla creme anglaise and caramel sauces.
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●stove
- ●pot
📝 Preparation Steps
1
Bread Pudding Instructions
2
Combine the sugar and butter, spread evenly on the bread slices to make sandwiches, stack together and cut off the crust.
Sugar2 cupspound Brown sugar1/2
3
Cut the sandwiches in half on an angle (from corner to corner into triangles)
4
Butter the inside of a 13 x 9-inch pan, dip sandwiches into creme anglaise, and then arrange into the pan. Sprinkle raisins over the sandwiches as you place them in the pan. Make two layers of the sandwiches. Lightly coat, do not soak the sandwiches.
5
Bake covered in a Bain Marie at 375 degrees for ⏱️ 40 minutes until it rises a bit. Remove the cover and bake an extra ⏱️ 10 minutes until slightly brown.
6
Carefully remove from the oven and allow to cool slightly serve warm or at room temperature with anglaise and caramel sauce.
7
Sauce Anglaise
8
Heat up the cream and the vanilla bean on the stove until it almost starts to boil. Meanwhile, combine the egg yolks and sugar in a bowl and whisk well.
Vanilla bean (split or a teaspoon vanilla extract)1Egg yolks6Sugar2 cupspound Brown sugar1/2
9
When the creams reach the almost boiling point, turn off the heat and remove the pot from the stove. Temper the yolks, by ladling a small amount of cream to the bowl and mixing well. Then add the yolk-sugar mixure to the cream, whisk well so that it does not curdle. Place over a low flame for ⏱️ 2 minutes whisking until it starts to thicken. Strain and allow to cool at room temperature.
Sugar2 cupspound Brown sugar1/2
10
Reserve 1 cup of the creme anglaise to top the finished bread pudding if desired.
11
Caramel Sauce
12
Combine the brown sugar and butter in a pot and cook over a medium-high flame. Whisk well to combine, when sugar is melted and it starts to boil turn off the stove, remove from the flame and whisk in the 1 cup of cream to combine. Allow to cool to room temperature.
Sugar2 cupspound Brown sugar1/2
Nutrition Facts
calories
1160 kcal
fat Content
85 g
serving Size
1 serving
sugar Content
89 g
sodium Content
456 mg
protein Content
4 g
cholesterol Content
354 mg
carbohydrate Content
102 g
saturated Fat Content
52 g
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