Appetizers & Snacksbonappetit5.0
Radishes With Sesame Yogurt
The classic pairing of radishes and butter inspires this version featuring creamy yogurt flavored with toasted sesame seeds and sesame oil.
👥 4 Servings👤 Shilpa Uskokovic📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
📝 Preparation Steps
1
Toast 2 Tbsp. sesame seeds in a dry small skillet over medium heat, tossing often, until deep golden brown, 5–⏱️ 8 minutes. Let cool. Set 1 tsp. sesame seeds aside for serving. Place remaining seeds in a small bowl.
. sesame seeds2 Tbsp
2
Add 1 cup plain whole-milk Greek yogurt, 2 tsp. toasted sesame oil, ¼ cup finely chopped dill, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and ½ tsp. freshly ground pepper to sesame seeds in bowl and mix well. Taste sauce and season with more salt and pepper if needed.
plain whole-milk Greek yogurt1 cup. toasted sesame oil2 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, plus more1 tsp
3
Spoon sauce onto one side of a platter or large plate; top with more dill and reserved sesame seeds. Pile 8 oz. mixed radishes (such as red, watermelon, and/or breakfast), trimmed, halved, quartered if large, on other side of platter for dipping.
. mixed radishes (such as red, watermelon, and/or breakfast), trimmed, halved, quartered if large8 oz
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