Appetizers & Snacksbonappetit
Radishes With Nori-Lemon Butter
Dead simple and highly visual, this is a fun spin on the classic radish-and-butter pairing.
👥 8 Servings👤 Shilpa Uskokovic📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Vigorously mix zest of 1 large lemon, ½ cup (1 stick) unsalted butter, room temperature, ½ tsp. freshly ground pepper, and ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a small bowl to combine. Crush two .35-oz. packages salted toasted seaweed snack into bowl and mix well. Taste and season nori-lemon butter with more salt if needed.
Zest of 1 large lemon
2
Scrape nori-lemon butter onto the edge of a platter. Arrange mixed radishes, trimmed, halved, quartered, and/or sliced, around and pile a large pinch of flaky sea salt alongside.
Mixed radishes, trimmed, halved, quartered, and/or sliced (for serving)Flaky sea salt
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