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Radishes and Butter Curls
This easy but festive hors d'oeuvre from a Gourmet magazine Thanksgiving menu is all about the pairing of radishes and butter. Serve it as a pre-dinner snack.
👥 6 Servings👤 The Gourmet Test Kitchen📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Have ready a block of very cold salted butter, a bowl of hot water, and a butter curler. Dip the butter curler into the bowl of hot water, draw it firmly across the length of the block of butter (the butter should cut away and follow the tool in a curl), and repeat the process until you have the desired number of curls.
2
Arrange the butter curls in cracked ice or a chilled bowl and serve them with a bowl of radishes, cleaned and crisped in ice water.
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