Othercountryliving
Radish Tartines
Showcase fresh radishes with this easy open-faced sandwich!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 8 min👤 Alain Ducasse📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat oven to 400°F. Toast bread slices, cut side down, on a baking pan until lightly crisp, about ⏱️ 8 minutes. Transfer pan to a wire rack and cool for about ⏱️ 1 minute. Spread 1 tablespoon butter onto each slice. Top with a single layer of radishes. Sprinkle with salt and pepper.
radishes (preferably French breakfast) with some greens remaining, thinly sliced with a mandoline or sharp knife16
Nutrition Facts
calories
231 calories
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