loveandlemons5.0
Radish Salad with Radish Top Pesto
If you like radishes, you'll LOVE this radish salad recipe! It uses them two ways - roasted and raw - and has a bright radish green pesto on top. Because there aren't any tender greens here, this salad is perfect for making ahead. Just save the mint to add at the last minute!
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
In a medium bowl, toss the beans with 2 tablespoons of the Lemon Vinaigrette.
2
Assemble the salad on a platter with the beans, roasted radishes, sliced raw radishes, pine nuts, capers, and dollops of pesto.
roasted radishes, halved or quartered9capers1 tablespoon
3
Drizzle with remaining dressing and top with fresh mint and pecorino, if using. Season to taste with more salt and pepper and extra squeezes of lemon, if desired.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...