thepioneerwoman
Radish Salad
This radish salad recipe combines radishes, cucumbers, lemon juice, olive oil, green onion, parsley, and dill for a delicious and refreshing spring side.
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min👤 Leah Perez📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●knife
📝 Preparation Steps
1
Use a mandoline or a sharp knife to thinly slice the radishes and cucumbers into about ⅛-inch thick circles. Place the radishes and cucumbers in a large bowl.
2
In a mason jar, combine the oil, lemon juice, salt, and pepper. Shake well to combine.
3
Pour the dressing over the radishes and cucumbers, tossing to combine. Fold in the green onion, parsley, and dill. Taste for salt and pepper. Serve immediately.
Nutrition Facts
calories
92 Calories
fat Content
9 g
fiber Content
1 g
sugar Content
1 g
sodium Content
187 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
2 g
saturated Fat Content
1 g
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