thepioneerwoman5.0
Rack of Lamb
Oven-roasted rack of lamb may look fancy and complicated, but this Easter main dish recipe couldn't be any easier. The herby rub forms the most delicious crust!
👥 6 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 5 min👤 Erin Merhar📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
Line a baking sheet with aluminum foil and drizzle all over with 1 tablespoon of oil. Place the racks of lamb on the baking sheet with the curve of the bones facing down. Season all over with the salt and pepper.
racks of lamb, 1 1/2 lb. each2
2
In a small bowl, stir to combine the garlic, rosemary, mustard, honey, and remaining 3 tablespoons of oil. Spread all over the lamb racks. Set aside for ⏱️ 1 hour.
garlic, chopped4 cloves
3
Meanwhile, preheat the oven to 450°F. Place the lamb on the center oven rack and cook until a meat thermometer inserted into the center of the racks reads 145°F (for medium), 25 to ⏱️ 30 minutes. Remove the lamb from the oven, tent with foil, and let rest for ⏱️ 10 minutes. Slice between the rib bones to serve.
Nutrition Facts
calories
710 Calories
fat Content
66 g
fiber Content
0 g
sugar Content
2 g
sodium Content
573 mg
protein Content
24 g
trans Fat Content
0 g
cholesterol Content
126 mg
carbohydrate Content
3 g
saturated Fat Content
26 g
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