Quinoa Porridge with Blueberries and Pecans

Quinoa served as a breakfast porridge with blueberries, pecans and a touch of maple syrup.

👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Bring the quinoa, milk, vanilla, cinnamon and maple syrup to a boil, reduce the heat and simmer, covered until tender, about ⏱️ 15 minutes.

maple syrup1 tablespoon

Mix in the blueberries, add more mil to taste and top with the pecans.

pecans, toasted and coarsley chopped1 tablespoon

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