Appetizers & Snacksdeliciouslyella
Quinoa Chilli
This is the perfect all-in-one comfort meal recipe to cook when you don't have a lot in the house. It's so simple to make and packed full of cupboard ingredients. The quinoa adds a great heartiness to the dish, which also means you don't have to serve it with rice or sides. If we do serve it with a side, it's usually some creamy hummus or guacamole.
👥 4 Servings⏱️ Prep & Cook: 45 min🔥 Cook: 45 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
Cook the quinoa according to the instructions on the pack. Once cooked, remove from the heat.
quinoa5.3 oz
2
Place a large pan over a medium heat and add a drizzle of olive oil. Once warm, add the onion, garlic, celery, a pinch of salt and cook for ⏱️ 5-10 minutes until soft.
drizzle of olive oilgarlic3 cloves
3
Once soft, add the paprika, cumin and tomato puree and cook for ⏱️ 1 minute.
paprika2 teaspoonsground cumin1 teaspoon
4
At this point, add the tinned tomatoes, chickpeas, red kidney beans, almond butter and lime juice. Cook for ⏱️ 10 minutes until the mixture comes together to form a thick, creamy consistency.
almond butter1 tablespoonlime1
5
Once ready to serve, stir through the quinoa and warm everything through over the heat for a few minutes before enjoying.
quinoa5.3 oz
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