Dessertsclosetcooking
Quinoa Cakes with Roasted Red Pepper and Walnut Pesto, Goat Cheese and a Poached Egg
Quinoa cakes served topped with roasted red pepper and toasted walnut pesto, goat cheese and a poached egg.
👥 4 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
📝 Preparation Steps
1
Bring a large pot of water to a boil and reduce the heat to medium.
2
Crack an egg into a bowl, swirl the water in the pot and pour the egg from the bowl into the water and repeat for another egg.
3
Let the eggs cook until the whites are set but the yolks are not, about ⏱️ 2-3 minutes and fish them out.
eggs4
4
Repeat for the remaining 2 eggs.
eggs4
5
Place the spinach leaves down 4 plates, top with quinoa cakes, roasted red pepper pesto, goat cheese and the poached eggs, season with salt and pepper and garnish with chives.
goat cheese, sliced4 ounceseggs4
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