Saladscookingclassy5.0
Quinoa Black Bean Salad {with Mango & Avocado}
This is my favorite Quinoa Salad! Tender quinoa is tossed together black beans, lots of fresh veggies and it's all coated with a bright honey lime dressing. Everyone will love this! If you plan on leftovers then add the avocado to individual portions so it doesn't brown.
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- strainer
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Rinse quinoa well in a fine mesh strainer. Transfer to a medium saucepan along with chicken broth and 1/4 cup water and season lightly with salt to taste. Bring to a boil then reduce heat to low and simmer until water has been absorbed, about ⏱️ 15 - 20 minutes. Let cool*.
dry quinoa1 cupSalt
2
In a small mixing bowl whisk together olive oil, lime juice, honey, cumin, ginger and cayenne pepper.
fresh lime juice3 Tbsphoney2 tsp
3
In a large bowl or salad bowl toss together quinoa, black beans, mango, bell pepper, green onions, cilantro, avocado and dressing.
dry quinoa1 cupblack beans, (drained and rinsed)1 canmedium mango, (peeled, cored and diced)1medium avocado ((semi-firm but ripe), cored and diced)1
4
Season with salt to taste and serve.
Salt
Nutrition Facts
calories
314 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
9 g
sugar Content
7 g
sodium Content
177 mg
protein Content
8 g
carbohydrate Content
41 g
saturated Fat Content
1 g
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