Saladsdeliciouslyella
Quinoa, Asparagus & Green Bean Salad
This simple salad is perfect for warm summer days. The fluffy quinoa is delicious with lemon juice and miso paste mixed through; the greens add texture and the roasted almonds provide crunch. We love to serve this with a side of creamy hummus or sliced avocado.
👥 2 Servings⏱️ Prep & Cook: 15 min🔥 Cook: 15 min👤 Deliciously Ella📖 deliciouslyella
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●mixing bowl
- ●frying pan
📝 Preparation Steps
1
Cook the quinoa according to packet instructions. Add the asparagus and green beans to the pan to cook for the last couple of minutes (they should still have a nice bite). Once cooked, drain and spoon into a mixing bowl; set aside.
quinoa2 ozgreen beans2 oz
2
Meanwhile, place a frying pan over medium heat with a drizzle of olive oil. Add the onion, garlic and a large pinch of salt, cook for 5–⏱️ 10 minutes until soft. Then squeeze in the lemon juice and mix through the brown miso paste and frozen peas. Cook for a few minutes until the peas soften.
drizzle of olive oilonion1pring onion1 sgarlic3 cloveslemon1frozen peas3.5 oz
3
Toss the veggies with the quinoa, add the chopped almonds and sliced radishes. Mix well before spooning into bowls. Top with a sprinkle of sliced spring onion and a little salt and pepper.
quinoa2 ozradishes3.5 ozonion1pring onion1 s
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