budgetbytes5.0
Quick Tofu Stir Fry
This super fast and inexpensive tofu stir fry is super filling, easy enough for busy weeknights, and endlessly customizable!
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Prepare the stir fry sauce first. In a bowl combine the soy sauce, brown sugar, water, toasted sesame oil, minced garlic, and grated ginger. Set the sauce aside.
soy sauce ($0.18)3 Tbspbrown sugar ($0.08)2 Tbspwater ($0.00)2 Tbsptoasted sesame oil ($0.10)1 tspgarlic, minced ($0.16)2 cloves
2
Slice the green onion and chop the peanuts.
3
Take the tofu out of the package, draining away any liquid from the package (no need to press the tofu as the water will be cooked out). Crumble the tofu into a bowl.
water ($0.00)2 Tbsp
4
Heat the cooking oil in a large skillet over medium-high. Once the skillet and oil are very hot, add the crumbled tofu and stir fry for about ⏱️ 5 minutes, or until there is no longer any water pooling on the bottom of the skillet.
cooking oil ($0.08)2 Tbspwater ($0.00)2 Tbsp
5
Add the prepared stir fry sauce to the skillet and continue to cook and stir for ⏱️ 2-3 minutes more. Finally, add the slaw mix and chopped peanuts and stir fry for ⏱️ 1-2 minutes more, or just until the cabbage begins to wilt. Top with sliced green onions and a drizzle of sriracha, then serve!
sriracha (optional) ($0.11)1 Tbsp
Nutrition Facts
calories
272.43 kcal
fat Content
17.73 g
serving Size
1 serving
fiber Content
3.33 g
sodium Content
815.75 mg
protein Content
14.53 g
carbohydrate Content
16.98 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...