halfbakedharvest4.7
Quick Saucy Coconut Curry Chicken
The perfect bowl of feel-good comfort food... simple curry that's quick and so delicious!
👥 6 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the broiler to high.2. In a large oven safe skillet, add 2 tablespoons butter, the chicken and onions. Set the skillet over medium-high heat. Add the garlic, ginger, chili powder, chipotle chili powder, turmeric, cumin, and season with salt and pepper. Cook until the chicken is seared and the spices are fragrant, ⏱️ 5-8 minutes. 3. Add 1 cup water, the sweet potatoes, tomatoes, and coconut milk. Stir to combine, bring the sauce to a simmer, and cook for ⏱️ 10-15 minutes until the sweet potato is soft and the sauce has thickened. Stir in 2 tablespoons of butter and half of the cilantro. If desired, broil for ⏱️ 3-5 minutes to crisp some of the chicken pieces. 4. Mix the remaining cilantro with the peanuts and lemon/lime juices and season with salt. Serve the chicken and sauce over bowls of rice with fresh naan. Top with peanuts and cilantro. Enjoy!
garlic, chopped4 cloves(14 ounce) crushed tomatoes1 can(14 ounce) coconut milk1 canground ginger2 teaspoonschili powder2 teaspoonschipotle chili powder1 teaspoonturmeric1 teaspooncumin1 teaspoonfresh cilantro, chopped1 cuplemon/lime juice2 tablespoons
Nutrition Facts
calories
269 kcal
serving Size
1 serving
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