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Quick Roasted Pork Tenderloin with Fig and Chili Sauce
Quick Roasted Pork Tenderloin with Fig and Chili Sauce is a delicious 30 minute meal with juicy, mouthwatering flavors.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●skillet
- ●cutting board
- ●bowl
- ●wooden spoon
📝 Preparation Steps
1
Preheat oven to 450 degrees. Mix salt, pepper, garlic powder, dried thyme, and dried rosemary in a small dish then sprinkle all over pork tenderloin and rub to ensure seasonings stick.
2
Add enough oil to a large, oven-proof skillet over medium-high heat to thinly coat the bottom then add the seasoned tenderloin and sear on four sides until golden brown, ⏱️ 1-2 minutes per side. Place skillet into oven then roast for ⏱️ 8-15 minutes (I needed ⏱️ 10 minutes for a 1.3lb pork tenderloin,) or until a meat thermometer inserted into the thickest part of the tenderloin reads 140 degrees. Transfer tenderloin to a cutting board and let rest for a minimum of ⏱️ 10 minutes before slicing.
3
While the pork is resting, return skillet over medium-high heat (be careful - the handle will be HOT!) then add the chicken broth, fig jam, rice vinegar, chili garlic sauce, and Tamari. Use a wooden spoon to scrape up the brown bits off the bottom of the skillet then boil until sauce is slightly reduced and thickened, ⏱️ 3-4 minutes. Stir together water and cornstarch in a small bowl then stream into skillet while stirring. Turn heat down to medium then continue to simmer until sauce is thickened and glossy.
chicken broth1 cupchili garlic sauce1 Tablespoonwater2 Tablespoonscornstarch2 teaspoons
4
Slice and serve pork tenderloin then drizzle with fig and chili sauce.
Nutrition Facts
calories
316 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
11 g
sodium Content
1080 mg
protein Content
42 g
trans Fat Content
0.1 g
cholesterol Content
130 mg
carbohydrate Content
17 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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