halfbakedharvest4.8
Quick Poblano Pineapple Shrimp Tacos with Cilantro Jalapeño Ranch
Made on one sheet pan, in one blender, and in under 30 mins...quick, simple, healthy, and so delicious!
👥 6 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●bowl
- ●blender
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 450° F. 2. On a baking sheet, toss the shrimp and poblano peppers with olive oil, chili powder, salsa verde, and sea salt. Arrange in a single layer. Add the 3/4 cup pineapple (for the salsa). Roast ⏱️ 6-8 minutes or until the shrimp is cooked. During the last minute, switch the oven to broil. Broil until lightly charred. 3. Meanwhile, make the salsa. Toss the remaining pineapple with the jalapeños, cilantro, lime juice, and a pinch of salt. 4. To make the ranch. Combine everything in a blender. Blend until smooth. Season with salt. 5. Add the cabbage to a large bowl and toss with 1/3 cup of the ranch.6. Stuff the avocado, cabbage, salsa, shrimp, and peppers into the warmed tortillas. Top with ranch and additional salsa.
poblano pepper, sliced1salsa verde2 tablespoonssea salt-2 jalapeños, seeded, if desired and chopped1jalapeño, seeded, if desired1cup cilantro, roughly chopped1/2fresh cilantro1 cuplime juice2 tablespoonsfresh lime juice2 tablespoonsshredded cabbage, for serving3 cups
Nutrition Facts
calories
201 kcal
serving Size
1 serving
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