thepioneerwoman
Quick Pickles
These easy quick pickles are crisp, tangy, sweet, and ready fast! Make homemade refrigerator pickles in just 15 minutes with simple ingredients.
👥 1 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Step
2
1
3
Add the cucumbers and onion to a 1-quart jar or other airtight container. Combine the vinegar, sugar, mustard seeds, salt, and red pepper flakes in a small saucepan. Cook over medium heat, stirring occasionally, until beginning to simmer and the sugar has dissolved completely, about ⏱️ 5 minutes.
small onion, thinly sliced1/2
4
Step
5
2
6
Pour the liquid into the jar and stir gently so that there are no air pockets and the spices are distributed. Let sit, uncovered, until the pickles cool to room temperature, then cover and refrigerate until ready to use.
Nutrition Facts
calories
554 Calories
fat Content
2 g
fiber Content
3 g
sugar Content
109 g
sodium Content
1903 mg
protein Content
4 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
118 g
saturated Fat Content
0 g
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