halfbakedharvest4.5
Quick Pickled Veggies
A quick and easy way to get your own pickled veggies!
👥 1 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
1. If using, divide the herbs - garlic, peppercorns, coriander seeds, and chile flakes, among glass jars. Pack the fruits and veggies into the jars, packing them in tight, but leaving a 1/2 inch space at the top of the jar. 2. In a large pot, bring the vinegar, water, salt, and honey to a boil over high heat, stirring until the salt has dissolved. Remove from the heat and stir in the lemon zest and juice. Pour the pickling brine over the fruits and veggies, filling the jars up to 1/2 inch from the top. Seal the jars and let them cool at room temperature. Chill at least ⏱️ 4 hours and up to 2 months. The longer the fruits and veggies sit, the more flavor they will develop.
fresh herbs, such as thyme, rosemary, basil, and dillwater2 cups
Nutrition Facts
calories
766 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
40 g
sugar Content
39 g
sodium Content
791 mg
protein Content
32 g
carbohydrate Content
177 g
saturated Fat Content
1 g
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