Appetizers & Snackscookinglsl5.0
Quick Pickled Vegetables
Quick Pickled Vegetables - tangy, crunchy pickled cauliflower, peppers, cabbage, carrots and celery, that are ready in under 8 hours in the fridge. Great to add to sandwiches, appetizer trays or serve as a side dish. Perfect for fall and winter.
👥 8 Servings⏱️ Prep & Cook: 18h 19m⏳ Prep: 15 min🔥 Cook: 4 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●saucepan
📝 Preparation Steps
1
In a pot (or a large saucepan) combine all ingredients for the marinade (may leave the black peppercorns and mustard seeds out and add them once the marinade cools down).
2
Bring to a boil.
3
Boil for ⏱️ 3 minutes, then add the veggies. The pot needs to be wide and large enough to fit the veggies and cover them in liquid, once they soften.
4
Cook the veggies for ⏱️ 1 minute, then remove from heat.
5
Cover and let them come to room temperature. Refrigerate for ⏱️ 8 hours or up to 3 days.
6
Serve cold.
Nutrition Facts
calories
110 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
4 g
sugar Content
18 g
sodium Content
2685 mg
protein Content
2 g
carbohydrate Content
23 g
saturated Fat Content
1 g
unsaturated Fat Content
2 g
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