Quick Pickled Vegetables

Quick Pickled Vegetables - tangy, crunchy pickled cauliflower, peppers, cabbage, carrots and celery, that are ready in under 8 hours in the fridge. Great to add to sandwiches, appetizer trays or serve as a side dish. Perfect for fall and winter.

👥 8 Servings⏱️ Prep & Cook: 18h 19m⏳ Prep: 15 min🔥 Cook: 4 min👤 Mira Lyubenova📖 cookinglsl

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pot
●saucepan

📝 Preparation Steps

In a pot (or a large saucepan) combine all ingredients for the marinade (may leave the black peppercorns and mustard seeds out and add them once the marinade cools down).

Bring to a boil.

Boil for ⏱️ 3 minutes, then add the veggies. The pot needs to be wide and large enough to fit the veggies and cover them in liquid, once they soften.

Cook the veggies for ⏱️ 1 minute, then remove from heat.

Cover and let them come to room temperature. Refrigerate for ⏱️ 8 hours or up to 3 days.

Serve cold.

Nutrition Facts

calories

110 kcal

fat Content

1 g

serving Size

1 serving

fiber Content

4 g

sugar Content

18 g

sodium Content

2685 mg

protein Content

2 g

carbohydrate Content

23 g

saturated Fat Content

1 g

unsaturated Fat Content

2 g

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