Dessertscookinglsl5.0
Quick Pickled Red Onions (Easy 5-Minute Recipe)
Learn how to make quick pickled red onions in just 5 minutes with simple ingredients. Crisp, tangy, and perfect for salads, tacos, sandwiches, and more.
👥 8 Servings⏱️ Prep & Cook: 5 min⏳ Prep: 5 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
📝 Preparation Steps
1
Bring 3 cups of water to a boil. Thinly slice the onion into rings or half-moons. Turn off the heat, add the onions, and let them sit for 30 to ⏱️ 60 seconds. Drain well.
water (for blanching)3 cups
2
In a small jar (8–12 oz), combine the vinegar, salt, sugar, garlic, and peppercorns. Stir until dissolved.
salt1 tsp
3
Add the onions to the jar, pressing them down so they are fully submerged in the liquid.
4
Let cool to room temperature, then cover and refrigerate.
5
For best flavor, let the onions sit for at least ⏱️ 24 hours before using.
Nutrition Facts
calories
13 kcal
serving Size
1 serving
sugar Content
1 g
sodium Content
297 mg
carbohydrate Content
2 g
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