Saladsbonappetit3.7
Quick-Pickled Red Onions
Learn how to make easy, quick-pickled red onions with vinegar, sugar, and salt, to add bright, tangy flavor to tacos, sandwiches, grain bowls, salads, and more.
0🔥 Cook: 5 min👤 Oliver Strand📖 bonappetit
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Whisk ½ cup apple cider vinegar, 1 Tbsp. granulated sugar, 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, and 1 cup water in a small bowl until sugar and salt dissolve. Place 1 red onion, thinly sliced, in a mason jar with a tight-fitting lid; pour vinegar mixture over. Let sit at room temperature for ⏱️ 1 hour. Do Ahead: Pickled red onions can be made 2 weeks ahead. Cover and chill. Drain onions before using. Editor’s note: This recipe was first printed in our June 2012 issue; it has been edited for style. Use up your pickled red onion stash with our best sandwich recipes →
½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt1red onion, thinly sliced1
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