Dessertschefsavvy5.0
Quick Pickled Radishes
These Quick Pickled Radishes pack a punch of salty and slightly sweet flavor—and they only take minutes to make! All you need is a handful of ingredients and a Mason jar, and you’ll have a crunchy, zesty topping perfect for tacos, grain bowls, and sandwiches, or even snacking on straight from the fridge.
👥 8 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- stove
📝 Preparation Steps
1
Fill a clean mason jar with washed and sliced radishes.
2
Add water, vinegar, sugar, salt, spices and crushed garlic to a pot on the stove.Bring to a boil and cook for ⏱️ 1-2 minutes.
water1 cupsugar2 tsp
3
Pour over radishes making sure they are all submerged.Cover with a lid and store in fridge for up to 2 months.
Nutrition Facts
calories
20 kcal
fat Content
0.1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
1332 mg
protein Content
0.4 g
carbohydrate Content
3 g
saturated Fat Content
0.02 g
unsaturated Fat Content
0.04 g
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