Dessertsbellyfull5.0
Quick Pickled Radishes
Take your tacos, sandwiches, and salads up a level by adding some pickled radishes. They’re a sweet, tangy, and delicious condiment that's quick and easy to make!
👥 6 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- knife
- saucepan
- whisk
📝 Preparation Steps
1
Slice
2
To prepare the radishes, slice off the green tops and bottoms, scrub them clean, then use a sharp chef’s knife or mandolin to slice them into very thin rounds.
3
Pack the rounds into a pint-sized canning jar. Top with the mustard seeds, red pepper flakes, peppercorns, and garlic.
garlic (peeled)1 clove
4
Combine
5
In a small saucepan, combine the apple cider vinegar, water, sugar, and salt. Bring mixture to a boil and whisk until sugar is dissolved, about ⏱️ 30-60 seconds.
apple cider vinegar (rice vinegar or white wine vinegar also work)1 cupwater1 cup
6
Pour the hot mixture over the sliced radishes, making sure they're submerged in the liquid. Fasten the lid.
7
Cool
8
Set aside to cool to room temperature (about ⏱️ 1 hour), then transfer to the refrigerator. Enjoy the next day for best flavor.
Nutrition Facts
calories
22 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
544 mg
protein Content
1 g
carbohydrate Content
3 g
saturated Fat Content
1 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...