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Quick Pickled Onions
This Quick Pickled Red Onions recipe is going to be a staple in your fridge all summer long! They're tart, sweet, briney, and the perfect addition to any family meal or weekend barbecue. Plus, it only takes 30 minutes to pickle the onions!
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 5 min🔥 Cook: 5 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
📝 Preparation Steps
1
Add water, vinegar, salt and sugar to a medium saucepan. Heat over medium high heat until the sugar is dissolved ⏱️ 3-4 minutes.
salt1 tsp
2
Add the onions to a mason jar or bowl. Pour the liquid over the onions and let stand for ⏱️ 20-30 minutes at room temperature. At this point the onions are pickled and ready to use. You can also store them in the refrigerator for up to a week!
medium onion, sliced thin1
Nutrition Facts
calories
28 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
1 g
sugar Content
4 g
sodium Content
585 mg
protein Content
1 g
carbohydrate Content
6 g
saturated Fat Content
1 g
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