Dessertscoleycooks
Quick Pickled Green Beans Recipe (Dilly Beans)
These pickled green beans are one of the easiest and most rewarding recipes you can make at home. The quick refrigerator pickling method skips canning and blanching, but still results in perfectly crisp, tangy, dilly beans in as little as 8 hours. Just pack a jar with beans, pour over the hot brine, and let them rest in the fridge!
👥 2 Servings⏱️ Prep & Cook: 72h 15m⏳ Prep: 15 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
📝 Preparation Steps
1
Trim the stem ends from the green beans and cut them if needed so they fit neatly inside a quart jar. Pack them tightly into the jar, standing upright so they stay submerged.
green beans (fresh, trimmed)1 pound
2
In a small saucepan, combine the vinegar, water, sugar, and salt. Bring to a simmer and stir until the salt and sugar are fully dissolved.
3
Tuck the garlic and dill throughout the beans, then sprinkle in the coriander seed, mustard seed, peppercorns, and red pepper flakes.
garlic (lightly crushed or thickly sliced)4 clovescoriander seed2 teaspoonsmustard seed1 teaspoonred pepper flakes (optional)1 pinch
4
Carefully pour the hot brine over the green beans, making sure everything is fully submerged. Press the beans down gently to release any air bubbles.
green beans (fresh, trimmed)1 pound
5
Let cool to room temperature, then cover and refrigerate for at least ⏱️ 8 hours, but longer is better.
Nutrition Facts
calories
161 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
8 g
sugar Content
16 g
sodium Content
7006 mg
protein Content
5 g
carbohydrate Content
28 g
saturated Fat Content
0.2 g
unsaturated Fat Content
1.5 g
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