epicurious4.2
Quick Pesto
This classic Italian pesto recipe comes together quickly thanks to a food processor. Freeze extra for homemade pesto well beyond basil season.
👥 1 Servings👤 Amy Mastrangelo📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
📝 Preparation Steps
1
With food processor running, drop in garlic and finely chop. Stop motor and add nuts, cheese, salt, pepper, and basil, then process until finely chopped. With motor running, add oil, blending until incorporated. Editor’s note: This recipe was originally published in the September 2002 issue of ‘Gourmet’ and first appeared on Epicurious in August 2004.
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