thepioneerwoman5.0
Quick Peanut Butter–Chocolate Cookies
This cookie recipe is an amazing way to use up any leftover peanut butter cups in your Halloween candy stash. Bonus: they're super quick to make!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
📝 Preparation Steps
1
Preheat the oven to 350°. Slice the cookie dough into six 1-inch-thick slices, then quarter the slices. Lightly press one quarter in each cup of a mini-muffin pan. Bake until just set, 9 to ⏱️ 11 minutes.
2
While the dough is still warm, push a peanut butter cup into each cookie cup and let cool in the pan. When the cookies are cool, use a spoon to remove them.
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