Quick 'n Easy Maple Glazed Pork Chops

These Maple-Glazed Pork Chops are richly flavorful, tender, and healthy. The best part is how quickly it comes together. Awesome for any weeknight (or weekend!) meal.

👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Amy Dong📖 chewoutloud

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pan
skillet

📝 Preparation Steps

Cook Chops

Pat chops dry with paper towels and sprinkle with kosher salt and black pepper on both sides.

kosher salt and black pepper

In a large skillet, heat 2 TB oil just until smoking. Brown chops in batches on both sides, over medium high heat, about ⏱️ 2 min per side uncovered. Be sure not to overcrowd the pan. Chops should be just cooked through. Transfer chops to a plate and cover to keep warm.

Cook Onions

In the same skillet, add 1 TB oil, onion, and 1/4 tsp salt, stirring about ⏱️ 2 minutes.

Add Broth

Stir in broth, maple syrup, vinegar, rosemary, cayenne, mustard, and butter, scraping up any browned bits. Add the dissolved cornstarch and bring to a low boil, stirring constantly until thickened. If needed, add salt/pepper to taste.

dried rosemary1 teaspoon

Pour Sauce

Pour sauce over cooked chops and serve immediately.

Nutrition Facts

calories

590 kcal

fat Content

24 g

serving Size

1 serving

fiber Content

0.4 g

sugar Content

25 g

sodium Content

415 mg

protein Content

59 g

trans Fat Content

0.4 g

cholesterol Content

195 mg

carbohydrate Content

29 g

saturated Fat Content

10 g

unsaturated Fat Content

13 g

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