thepioneerwoman
Quick Microwave Egg Cups
Muffins, cereal, oatmeal, bagels and fried eggs. We’re creatures of habit when it comes to school (and work) morning breakfast recipes.
👥 2 Servings⏱️ Prep & Cook: 7 min⏳ Prep: 5 min🔥 Cook: 2 min👤 Dara Michalski📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●microwave
- ●whisk
📝 Preparation Steps
1
Spray 12-ounce microwave-safe coffee mugs with cooking spray.
2
Crack 2 eggs into each mug, add 2 tablespoons water to each and whisk to combine. Season with salt and pepper. Stir in bacon and tomato, dividing evenly between the mugs.
Eggs4
3
Place mugs in the microwave and cook on high for ⏱️ 60 seconds.
4
Stir the mixture in each mug and cook in the microwave until egg is set, about 60 to ⏱️ 90 seconds more.
5
Sprinkle the cheese and avocado over top. Serve immediately.
Avocado, diced1/4
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