Breads & Bakingcrazyforcrust4.6
Quick Jalapeño Cheddar Rolls
Quick Jalapeño Cheddar Rolls - this easy dinner roll recipe is made in under 45 minutes! The rolls are full of jalapeños and cheddar cheese and are the perfect side dish. Homemade rolls are always better!
👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●pan
- ●cutting board
📝 Preparation Steps
1
Preheat oven to 400°F. Spray a 9x13” baking dish with nonstick cooking spray.
2
Place the water, olive oil, and yeast in the bowl of a stand mixer fitted with the dough hook. Let the mixture rest for ⏱️ 15 minutes. It will be very frothy when your timer rings! Mix in the salt and flour using the dough hook. Start on low for a few seconds, until the flour starts to incorporate, then switch to medium for about ⏱️ 30 seconds. Add the chopped pickled jalapeños and 1 cup of shredded cheese. Turn the mixer back on and mix until the dough completely comes together. You know it’s done when all of the dough will join to form a ball and the sides of the bowl are almost clean (no dough left). If your dough is too wet, add an additional tablespoon or two of flour.
(237ml) warm water (about 30 seconds in the microwave)1 cup(25g) granulated sugar2 tablespoons(18g) active dry yeast2 tablespoons(372g) all-purpose flour3 cupschopped pickled jalapeños1 cupfresh jalapeño (sliced thin into 12 slices, seeds removed)1
3
Place dough on a cutting board and section into 12 balls. Place the rolls in the prepared pan. Brush with a bit of olive oil and sprinkle with more cheese. Place one jalapeño slice on each roll. Let rest for 10 more minutes.
(237ml) warm water (about 30 seconds in the microwave)1 cup(25g) granulated sugar2 tablespoons(18g) active dry yeast2 tablespoons(372g) all-purpose flour3 cupschopped pickled jalapeños1 cupfresh jalapeño (sliced thin into 12 slices, seeds removed)1
4
Bake for about ⏱️ 15-20 minutes, until the tops start to get golden. Cool slightly before handling.
5
Store sealed in an airtight container for up to 2 days or freeze for up to one month.
Nutrition Facts
calories
220 kcal
fat Content
10 g
serving Size
1 roll
fiber Content
2 g
sugar Content
2 g
sodium Content
325 mg
protein Content
6 g
cholesterol Content
11 mg
carbohydrate Content
25 g
saturated Fat Content
2 g
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