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Quick Gochujang Lettuce Wraps
This quick Gochujang Lettuce Wraps recipe is easy to make in about 20 minutes with the most delicious 4-ingredient gochujang sauce, plus your choice of protein and veggies.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ali📖 gimmesomeoven
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
📝 Preparation Steps
1
Make the sauce. Whisk together all sauce ingredients in a small bowl until combined. Taste and add any extra maple syrup (to sweeten) or gochujang (for spice) if would like.
maple syrup1 tablespoon
2
Cook the protein. Season the steak (or your preferred protein) with a few generous pinches of salt and pepper. Heat oil in a large sauté pan or wok over high heat. Add the steak and garlic and sauté for ⏱️ 4-5 minutes, stirring occasionally, until the steak is browned and tender. Remove pan from heat and stir in half of the gochujang sauce until it has evenly coated the steak.
steak (or chicken (pork, shrimp or tofu*), sliced into bite-sized pieces)1 poundoil1 tablespoonteaspoon toasted sesame oil1/2garlic (thinly sliced or minced)4 cloves
3
Assemble the lettuce wraps. Portion a spoonful of the saucy steak into each lettuce cup, topped with a few cucumbers and carrots, an extra small drizzle of the remaining sauce, and your desired garnishes.
steak (or chicken (pork, shrimp or tofu*), sliced into bite-sized pieces)1 poundshredded carrots1 cup
4
Serve warm. And enjoy!
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