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Quick Fix Broccoli Pesto Pizza
This "Quick Fix" Broccoli Pesto Pizza is the fastest and easiest route to getting your pizza fix, with an extra thin and crispy tortilla crust.
👥 1 Servings⏱️ Prep & Cook: 12 min🔥 Cook: 12 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Preheat the oven to 400ºF. Place the tortilla on a baking sheet and bake in the preheated oven for about ⏱️ 6 minutes, or just until it begins to form bubbles and turn golden on the edges.* Remove the tortilla from the oven.
2
While the tortilla is in the oven, finely chop the broccoli florets. Use a paper towel to lightly blot the broccoli to remove any excess water.
3
Spread the pesto over the par-baked tortilla. Next, top with the chopped broccoli, shredded mozzarella, crumbled feta, and a pinch of red pepper flakes.
pesto ($0.37)2 Tbsp
4
Bake the topped pizza for an additional ⏱️ 6 minutes, or until the cheese is fully melted.
Nutrition Facts
calories
403.9 kcal
fat Content
22.8 g
serving Size
1 Serving
fiber Content
3.2 g
sodium Content
975.3 mg
protein Content
16.9 g
carbohydrate Content
35.1 g
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