smittenkitchen
Quick, Easy Salsa
An impossibly simple recipe for tomato salsa to tuck in your repertoire, perfect for days when you only want chips and salsa for breakfast/lunch/dinner or as a finishing touch on your favorite taco…
👥 2 Servings⏱️ Prep & Cook: 10 min👤 deb📖 smittenkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●strainer
- ●blender
- ●food processor
📝 Preparation Steps
1
Drain the can of whole tomatoes in a strainer set over a bowl to catch the juices. If the tomatoes look full (i.e. whole and intact), press on them a bit to release more.
2
Finely chop the white onion, jalapeño (removing the seeds if you wish), and garlic. Add to a blender or food processor with along with the cilantro and salt and grind the pieces a bit smaller. Add the drained tomatoes and lime juice and pulse the machine until you get your desired salsa consistency. If the mixture seems too thick, add some of the reserved tomato juice, a tablespoon at a time. Adjust seasoning to taste.
fresh jalapeño, trimmed1garlic, peeled1 clove
3
Pour into a bowl and eat right away. Leftovers will keep for up to 1 week in the fridge.
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