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Quick Dumpling Lasagna
This quick dumpling lasagna recipe gives you all the savory flavor of classic potstickers without the fuss of folding. A tasty, no-fuss weeknight meal!
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- pot
📝 Preparation Steps
1
In a large mixing bowl, combine the ground chicken, chopped napa cabbage, sliced green onions, fresh ginger, and garlic. Add the chopped mushrooms and optional baking soda.
Ground Chicken1 PoundChicken Broth2 TablespoonsNapa Cabbage, chopped1 CupFresh Ginger, minced1 TablespoonGarlic, mashed2 ClovesMushrooms, finely chopped6
2
Pour in the sesame oil, chicken broth, oyster sauce, and soy sauce. Mix with your hands or a fork until everything is well combined.
Sesame Oil2 TablespoonsGround Chicken1 PoundChicken Broth2 TablespoonsOyster Sauce2 Tablespoons
3
Take your ramekins or heat-safe mugs and place a spoonful of the chicken mixture at the bottom. Place a wonton wrapper over the meat and press down gently.
Ground Chicken1 PoundChicken Broth2 Tablespoons
4
Continue alternating between the chicken filling and the wrappers until the container is nearly full, leaving a little space at the top.
Ground Chicken1 PoundChicken Broth2 Tablespoons
5
Pour about 1/3 cup of water into each ramekin. Top with two wonton wrappers to seal everything inside.
Wonton Wrappers1 Package
6
Place the prepared ramekins into a large pot. Fill the pot with water until it reaches about halfway up the sides of the ramekins.
7
Put the lid on the pot and steam for about ⏱️ 20 minutes, ensuring the chicken is fully cooked and wrappers are soft. Carefully remove, garnish with more green onions and chili oil, and serve.
Ground Chicken1 PoundChicken Broth2 Tablespoons
Nutrition Facts
calories
355 calories
fat Content
15g fat
serving Size
1 ramekin
fiber Content
2g fiber
sugar Content
5g sugar
sodium Content
850mg sodium
protein Content
28g protein
carbohydrate Content
22g carbs
saturated Fat Content
4g saturated fat
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